This widely loved Iranian stew is a rich blend of hearty fire-grilled eggplant and tomato with vibrant spices like turmeric, and saffron. For an authentic experience simmer it with lamb/chicken or let it simmer with chickpeas for a vegan meal.
This is the most popular Iranian dish. At Spice of Life, we make it from loads of fresh herbs like parsley, cilantro, and green onions with a refreshing citrus note from fresh squeezed lime and lemon juice For an authentic experience cook it with lamb or just warm it up for a vegan meal.
