traditional persian Eggplant Stew
Traditionally, Eggplant Tomato Sauce is served with chicken/lamb stew cutlets over saffron rice.
Prep Time: 2 minutes
Cook Time: 10 minutes Total Time: 12 minutes
Ingredients (Serves 2)
● Chicken/lamb stew cutlets, 8 oz
● Olive oil, 1 tsp
● Spice of Life Eggplant Tomato Sauce, 6 oz
Method
Warm up olive oil in a medium size pot.
Add the stew meat, brown both sides in about 5 minutes.
Stir in Eggplant Tomato Sauce, lower the heat, and let it simmer for another 5 minutes or until the chicken/lamb is fully cooked.