Traditional Fresh Herbs & Bean Stew (Ghormeh Sabzi)

Ingredients (Serves 2)

●  Chicken/lamb stew cutlets, 8 oz

●  Olive oil, 1 tsp

●  Spice of Life Fresh Herbs & Bean sauce, 6 oz

Method

1. Warm up olive oil in a medium size pot.

2. Add the stew meat, brown both sides in about 5 minutes.

3. Stir in the Sauce, lower the heat, and let it simmer for another 20 minutes or until the chicken/lamb is fully cooked.