Miso Glazed Salmon

image_6483441-2.JPG

Ingredients (Serves 4)

  • Miso paste, 2tbsp

  • Rice vinegar, 2tbsp

  • Soy sauce, 3tsp

  • Ground ginger, 1/4tsp

  • Maple syrup, 2tbsp

  • Salmon filet, 4 6oz fillet

  • Green onions/chives, chopped for garnish

Method: 

  1. Mix all the marinade ingredients in the small bowl.

  2. Line the salmon fillets on the pyrex, skin side down.

  3. Apply the marinade mixture over each fillet, cover the container and let them marinade at least for 30 minutes or overnight.

  4. When you are ready to cook, warm up the oven to 400℉.

  5. Transfer the salmon fillets to the baking dish, skin side down.

  6. Place the baking dish on the center of the oven, and roast the fish for around 12 minutes or until the internal temperature read is 145℉.

  7. Garnish with green onions/chives.

  8. Serve immediately.

Happy Cooking!




This simple Miso Glazed Salmon makes a tasty, salty sweet dinner. The Preparation time is less than 5 minutes which makes it a perfect weeknight meal.

Enjoy it over a green salad, or sauteed vegetable!

Prep. Time: 3 minutes

Marination Time: 30 minutes

Cook Time: 12 minutes

Total Time: 45 minutes

image_6483441.JPG
fish, Main DishSahar RoquesComment